We will have 15 Red Ranger chicks about Mid-August. They will be processed around the end of October or so. If anyone needs more organic, soy-free chicken, please reserve now. Also let us know if you want whole, quartered, hearts/livers/necks or feet. Thanks. 🙂
Fyi, these will be the last meat chickens raised this year. Once we run out we are done until Spring 2015.